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1. TECHNICAL SPECIFICATION
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I. Instruments for moisture determination of raw materials and finished samples in the food.
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Ya
Tidak
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II. Display is shown all the parameters regarding the drying process and all the relative results, all viewable at once.
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Ya
Tidak
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III. Electromagnetic force restoration weighing system.
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Ya
Tidak
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IV. High readability load cell weighing system.
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Ya
Tidak
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V. Capacity [Max]: 160g
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Ya
Tidak
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VI. Readability : 0.001g
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Ya
Tidak
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VII. Max Sample Height: 25 mm
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Ya
Tidak
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VIII. Minimum Load: 20 mg
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Ya
Tidak
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IX. Working Temperature: 5°C - 35°C
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Ya
Tidak
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X. Heating Technology: Halogen infra-red lamp
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Ya
Tidak
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XI. Size (W X L X H): 290 mm x 420 mm x 360 mm
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Ya
Tidak
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XII. Gross Weight : Approximately 4.7 – 6.5 kg
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Ya
Tidak
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XIII. Drying Temperature : 35°C-160°C / 1 °C
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Ya
Tidak
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XIV. Measuring unit g or mg
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Ya
Tidak
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XV. Pan (mm) : 100 mm samples pan
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Ya
Tidak
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2. GENERAL REQUIREMENTS
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I. Manufacturer’s direct support (Please do provide letter from the local or authorized manufacturer or distributor for support to render the after sales service) inclusive installation, commissioning and on-site training.
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Ya
Tidak
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3. COST OF DELIVERY
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I. Cost of delivery of the equipment is borne by the tenderer.
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Ya
Tidak
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4. SUPPORT
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I. Minimum one (1) year warranty against manufacturing defects for item instrument.
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Ya
Tidak
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5. TRAINING
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I. Tenderers are required to provide training for the use, maintenance, troubleshoot and repair of the equipment to the technical staff of UiTM for minimum 1 (one) day for 4 staffs.
Inclusive installation, commissioning and on-site training
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Ya
Tidak
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6. INSTALLATION, COMMISIONING AND TRAINING
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I. Testing shall be done by the manufacturer’s qualified & experienced engineers and shall be completed within one month from the delivery date.
The duration / time / training syllabus / number of participants for the training would be discussed on delivery of the equipment.
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Ya
Tidak
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